Discover #BrazilianFood with Feijoada (Black Bean Stew) It may look similar to rajmachawal, but feijoada is actually a popular dish in Brazil, commonly eaten on Saturdays, and typical of local cuisine. The name feijoada comes from the word 'feijão', meaning'bean' in Portuguese. It consists of a black bean stew with beef and pork, usually prepared over low heatduring hours or even days in a thick clay pot. This dish is traditionally served withfarofa (manioc flour), white rice, braised kale and sliced orange, among others. Recently many vegetarian versions have become increasingly available. When travelling to Brazil, do not miss out on this delicious dish! #VisitBrazil
