Chicken Pelau is a very popular one pot dish that is a household staple in Trinidad and Tobago.
This is a comfort food not only enjoyed for its unique taste but for the simplicity of pairing Chicken, Pigeon Peas, Rice and Coconut Milk to create a one pot dish which can be found on any table daily, or family weekend lunch specials, a day at the beach with family and friends and during the Carnival celebrations and parties.
Pelau has its influences from African, Middle Eastern and Asian cooking which reflects the multicultural diversity of the people of Trinidad and Tobago.
